Supper Club
Join us here at Boathouse 4 for an evening of fine food and wines at our awesome Supper Clubs. The evenings are hosted and cooked by the talented and inspiring Ruth Hansom, utilising fresh local ingredients, paired with high end wine and local craft beers.
The next Supper Club will take place in Q1 of 2024.
The next Supper Club will take place in Q1 of 2024.
Ruth is a highly accomplished chef, having landed a job at the Ritz, London, at the age of 17. She went on to become the youngest ever female chef to win Young British Chef of the Year Award in 2017 and was later a finalist of Great British Menu 2020.
SUPPER CLUB MENU - TBC
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© 2023 Boathouse 4 Restaurant | Contact us | 023 9282 6077
Portsmouth Historic Dockyard, Portsmouth