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Our Menus
MAIN MENU - 10AM - 3PM


AVOCADO ON TOAST 12.50
Toasted sourdough, smashed avocado, St Ewe’s poached eggs, roasted cherry tomatoes

CHEESY HAMMY EGGY 14
ROYAL NAVY FAVOURITE

Pulled ham hock, wholegrain mustard, Barbers mature cheddar cheese, toasted sourdough, St Ewe’s fried eggs

EGGS BENEDICT 12.50
Pulled ham hock, St Ewe’s poached eggs, toasted English muffin, hollandaise

EGGS ROYALE 14
Smoked salmon, St Ewe’s poached eggs, toasted English muffin, hollandaise

BAKED MISO EGGS 12.50
Spinach, spring onion, miso, St Ewe’s baked eggs, sesame, chef’s chilli jam, toasted sourdough

BACON BAP 7
Smoked back bacon, streaky bacon, sourdough bap

SOUP OF THE DAY 7
Freshly made seasonal soup, homemade bread

DOCKYARD BURGER 17.50
4oz Pork burger, crispy bacon, St Ewe’s fried egg, tomato chutney, sourdough bap, hash brown, skin on fries

DOCKYARD VEGAN BURGER 16.50
Shiitake mushroom burger, vegan cheese, tomato chutney, sourdough bap, hash brown, skin on fries

STEAK CIABATTA 18.50
4oz Sirloin steak, rocket, parmesan cheese,
black wild garlic mayonnaise & skin on fries

FISH CAKE 17.50
Miso roasted new potato’s, tenderstem broccoli
& Romesco sauce

CAESAR SALAD 14.50
Smoked chicken, little gem lettuce, garlic croutons, parmesan shavings, crispy pancetta & Caesar dressing

SIDES

HOMEMADE BREADS, BUTTER, OLIVE OIL & BALSAMIC 4
HASH BROWNS 4
SKIN ON FRIES 4
MISO NEW POTATOES 4
PIGS IN BLANKETS 4
TENDERSTEM BROCCOLI WITH CHILLI & TOASTED ALMONDS 4


DESSERT OF THE DAY
Please ask your server

DOCKYARD SUNDAE 7
Chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream

CREAM TEA 8
Boathouse Bakery Buttermilk fruit scone, Tiptree jam, clotted cream, your choice of hot beverage

CAKES & PASTRIES
A selection from the Boathouse Bakery
Please ask your server

Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

LITTLE SAILORS MENU (12YRS & UNDER) - 10AM - 3PM

7-inch margarita pizza
Scampi, fries, garden peas
Crispy chicken burger, lettuce, tomato, sourdough bap, fries
Fresh tomato & cheese pasta

£10
including one scoop of ice cream & brownie bites

Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

BRUNCH MENU

AVOCADO ON TOAST
Toasted sourdough, smashed avocado, St Ewe’s poached eggs, roasted cherry tomatoes
£12.50

CHEESY HAMMY EGGY
ROYAL NAVY FAVOURITE

Pulled ham hock, wholegrain mustard, Barbers mature cheddar cheese, toasted sourdough, St Ewe’s fried eggs
£14

EGGS BENEDICT
Wiltshire ham, St Ewe’s poached eggs, toasted English muffin, hollandaise
£12.50

EGGS ROYALE
Smoked salmon, St Ewe’s poached eggs, toasted English muffin, hollandaise
£14

BAKED MISO EGGS
Spinach, spring onion, miso, St Ewe’s baked eggs, sesame, chef’s chilli jam, toasted sourdough
£12.50

BACON BAP
Smoked back bacon, streaky bacon, sourdough bap
£7

Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

SUPPER CLUB MENU - 23RD MAY 2024
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SUNDAY LUNCH MENU - 12PM - 3PM

STARTERS
Freshly made soup, homemade bread £7
Homemade breads, butter, olive oil & balsamic £3
Marinated olives £3
Chef’s pork scratchings £3

SUNDAY ROASTS
Roast Sirloin of beef
, duck fat roast potatoes, Yorkshire pudding, red wine gravy £21.50

Roast Belly Pork, sage & onion stuffing, duck fat roast potatoes,
Yorkshire pudding, red wine gravy £19.50

Roast of the day – please ask your server

Vegetable Roast – mushroom, onion, sage, sunflower & pumpkin seed slice, roast potatoes,

Yorkshire pudding, vegetable gravy £17
All served with honey roast parsnips, carrots, selection of seasonal vegetables & unlimited gravy

Childrens Roast – duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
followed by one scoop of ice cream & brownie bites - £10 (12yrs and under)

SIDES
Cauliflower cheese £4 • Pigs in blankets £5 • Duck fat roast potatoes £4
Skin on fries £4 • Yorkshire pudding £2 • Seasonal vegetables £3

DESSERTS
Dessert of the day - Please ask your server

Dockyard Sundae - Chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream £7

Ice cream – 2 scoops of New Forest ice cream £5


Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

We’re open 7 days a week 10am-4pm
Lunch is served 10am-3pm
Sunday Brunch is served 10-11.45am
Sunday Lunch is served 12-3pm
Drinks, nibbles & snacks available 10am-4pm

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© 2023 Boathouse 4 Restaurant | Contact us | 023 9282 6077
Portsmouth Historic Dockyard, Portsmouth