Stacks Image 344
Our Menus
MAIN MENU - 10AM - 3PM

AVOCADO ON TOAST £12.50
Toasted sourdough, smashed avocado, St Ewe’s poached eggs, roasted cherry tomatoes

CHEESY HAMMY EGGY £14
ROYAL NAVY FAVOURITE
Pulled ham hock, wholegrain mustard, Barbers mature cheddar cheese, toasted sourdough, St Ewe’s fried eggs

EGGS BENEDICT £12.50
Wiltshire ham, St Ewe’s poached eggs, toasted English muffin, hollandaise

EGGS ROYALE £14
Smoked salmon, St Ewe’s poached eggs, toasted English muffin, hollandaise

BAKED MISO EGGS £12.50
Spinach, spring onion, miso, St Ewe’s baked eggs, sesame, chef’s chilli jam, toasted sourdough

BACON BAP £7
Smoked back bacon, streaky bacon, sourdough bap

SOUP OF THE DAY £7
Freshly made seasonal soup, homemade bread

BRUNCH BURGER £17.50
4oz Pork burger, crispy bacon, St Ewe’s fried egg, tomato chutney, sourdough bap, hash brown, skin on fries

VEGAN BRUNCH BURGER £16.50
Shiitake mushroom burger, vegan cheese, tomato chutney, sourdough bap, hash brown, skin on fries

STEAK & CHIPS £18.50
4oz Sirloin minute steak, skin on fries, roast garlic & thyme portobello mushroom, roast cherry tomatoes, bearnaise sauce

DISH OF THE DAY
Please ask your server for today’s special

CAESAR SALAD £14.50
Marinated Chicken, little gem lettuce, garlic croutons, parmesan shavings, crispy pancetta, St Ewe’s poached egg, Caesar dressing

DESSERT OF THE DAY
Please ask your server

DOCKYARD SUNDAE £7
Chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream

CREAM TEA £8
Boathouse Bakery Buttermilk fruit scone, Tiptree jam, clotted cream, your choice of hot beverage

CAKES & PASTRIES
A selection from the Boathouse Bakery
Please ask your server

SIDES
HOMEMADE BREADS, BUTTER, OLIVE OIL & BALSAMIC £3

HASH BROWNS £4

SKIN ON FRIES £4

PIGS IN BLANKETS £5

Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

LITTLE SAILORS MENU (12YRS & UNDER) - 10AM - 3PM

7-inch margarita pizza
Scampi, fries, garden peas
Crispy chicken burger, lettuce, tomato, sourdough bap, fries
Fresh tomato & cheese pasta

£10
including one scoop of ice cream & brownie bites

Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

BRUNCH MENU

AVOCADO ON TOAST
Toasted sourdough, smashed avocado, St Ewe’s poached eggs, roasted cherry tomatoes
£12.50

CHEESY HAMMY EGGY
ROYAL NAVY FAVOURITE

Pulled ham hock, wholegrain mustard, Barbers mature cheddar cheese, toasted sourdough, St Ewe’s fried eggs
£14

EGGS BENEDICT
Wiltshire ham, St Ewe’s poached eggs, toasted English muffin, hollandaise
£12.50

EGGS ROYALE
Smoked salmon, St Ewe’s poached eggs, toasted English muffin, hollandaise
£14

BAKED MISO EGGS
Spinach, spring onion, miso, St Ewe’s baked eggs, sesame, chef’s chilli jam, toasted sourdough
£12.50

BACON BAP
Smoked back bacon, streaky bacon, sourdough bap
£7

Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

SUPPER CLUB MENU - TBC
SUNDAY LUNCH MENU - 12PM - 3PM

STARTERS
Freshly made soup, homemade bread £7
Homemade breads, butter, olive oil & balsamic £3
Marinated olives £3
Chef’s pork scratchings £3

SUNDAY ROASTS
Roast Sirloin of beef
, duck fat roast potatoes, Yorkshire pudding, red wine gravy £21.50

Roast Belly Pork, sage & onion stuffing, duck fat roast potatoes,
Yorkshire pudding, red wine gravy £19.50

Roast of the day – please ask your server

Vegetable Roast – mushroom, onion, sage, sunflower & pumpkin seed slice, roast potatoes,

Yorkshire pudding, vegetable gravy £17
All served with honey roast parsnips, carrots, selection of seasonal vegetables & unlimited gravy

Childrens Roast – duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
followed by one scoop of ice cream & brownie bites - £10 (12yrs and under)

SIDES
Cauliflower cheese £4 • Pigs in blankets £5 • Duck fat roast potatoes £4
Skin on fries £4 • Yorkshire pudding £2 • Seasonal vegetables £3

DESSERTS
Dessert of the day - Please ask your server

Dockyard Sundae - Chocolate brownie, vanilla ice cream, chocolate sauce, whipped cream £7

Ice cream – 2 scoops of New Forest ice cream £5


Please speak to one of our Allergy Champions who are trained to provide advice on the ingredients in our food and the steps we have taken to avoid cross-contamination. Whilst we take every precaution to reduce the risks from cross contamination, please be aware that we prepare many of our products on site. Ingredients used across our product range contain a wide range of allergenic ingredients, including, but not limited to, nuts, seeds, dairy and gluten. Consequently, there may be traces of various allergens present across our product range. We’d love to tell you what’s in our food and help assist you with your choice.
Our prices include VAT at the current rate. All prices are in pound sterling. Gratuities are discretionary.

We’re open 7 days a week 10am-4.00pm
Brunch is served 10-11.30am
Lunch is served 12-2.30pm
Sunday Lunch is served 12-3pm
Drinks, nibbles & snacks available 10am-4.00pm

SIGN UP FOR
SUPPER CLUB
NEWS

Fill out the form below to be the first to receive the latest news on the next Supper Club event.

Processing...

No need to pay to get into the Dockyard, just say you are dining at Boathouse 4

© 2023 Boathouse 4 Restaurant | Contact us | 023 9282 6077
Portsmouth Historic Dockyard, Portsmouth